Cowboy Coffee: 12oz Shop Roast
We developed a custom shop roast with our friends at Ironsmith Coffee. The beans come in a reusable metal tin with a pocket can opener to keep everything nice and fresh. It also has instructions for brewing a stiff cup of cowboy coffee when camping without access to fancy baristas and coffee makers.
Tasting Notes: Sweet, Grape, Chocolate
Region: Chiapas, Mexico
Growing Altitude: 900-1,100 meters
Harvest Period: December March
Process: Washed
Aroma: Chocolate
Body: Medium
Acidity: Light to Medium
Roasted By: Matt Delarosa at Ironsmith Coffee Roasters
We developed a custom shop roast with our friends at Ironsmith Coffee. The beans come in a reusable metal tin with a pocket can opener to keep everything nice and fresh. It also has instructions for brewing a stiff cup of cowboy coffee when camping without access to fancy baristas and coffee makers.
Tasting Notes: Sweet, Grape, Chocolate
Region: Chiapas, Mexico
Growing Altitude: 900-1,100 meters
Harvest Period: December March
Process: Washed
Aroma: Chocolate
Body: Medium
Acidity: Light to Medium
Roasted By: Matt Delarosa at Ironsmith Coffee Roasters
We developed a custom shop roast with our friends at Ironsmith Coffee. The beans come in a reusable metal tin with a pocket can opener to keep everything nice and fresh. It also has instructions for brewing a stiff cup of cowboy coffee when camping without access to fancy baristas and coffee makers.
Tasting Notes: Sweet, Grape, Chocolate
Region: Chiapas, Mexico
Growing Altitude: 900-1,100 meters
Harvest Period: December March
Process: Washed
Aroma: Chocolate
Body: Medium
Acidity: Light to Medium
Roasted By: Matt Delarosa at Ironsmith Coffee Roasters